boosting energy as well as the fruit's anti-oxidant properties in the United States. Comprising 80% of the berry mass, seeds may be ground for livestock food or as a component of organic soil acai extract The juice and pulp of acai fruits (Euterpe oleracea) are frequently used in various juice blends,
Acai is also widely consumed in Brazil as an ice cream flavor or juice. The juice has also been used in a flavored liqueur. In a study of three traditional Caboclo populations in the Amazon region of Brazil, acai palm was described as the most important plant species because the fruit makes up such a major component of diet (up to 42% of the total food intake by weight) and is economically valuable in the region Several companies now manufacture juices, health drinks, yogurts, and sorbets made from acai berries, often in combination with other fruits. www acai berry Acai is also widely consumed in Brazil as an ice cream flavor or juice. The juice has also been used in a flavored liqueur. There is in fact at least one known tribe in South America that eats NOTHING but Acai berries,
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